Hyderabad’s journey with specialty coffee began here. In 2017, Roastery Coffee House opened its doors in Banjara Hills, introducing the city to freshly roasted modern Indian specialty coffee, something few had experienced before.
At a time when coffee meant instant mixes, café cappuccinos, or traditional filter brews, Roastery showed Hyderabad a new way to drink coffee. With the city’s first in-house roasting unit and a deep focus on craft, Roastery didn’t just open a café — it shaped a culture.