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Founded in 2017 by Nishant Sinha, Roastery coffee was created with one goal: to create great and consistent coffee, and share it with as many people as possible. our aim is to source and roast some the best coffees available. By paying premium prices we enable coffee farmers to create sustainable business. It is one of our principles to treasure the value chain from crop to cup. All our coffees are scoring 86 points and more : they are fresh in season and roasted to perfection. As we have grown and changed over the years, we at roastery coffee found new ways to share flavour and connect communities across India.
Nishant Sinha, a graduate from the Institute of Hotel Management (Jodhpur), has worked in the coffee industry for several years. His vision for Roastery Coffee House is backed by serious research and legwork aiming to expand the brand’s presence across all metros and eventually take it international. Both his cafés have already carved a niche and earned multiple recognitions. An avid traveler who loves exploring varieties in coffee and cacao. Sit down with him over a cup of coffee and he will happily share anecdotes from his numerous travels to farms across India, Chikmagalur, Puducherry, Paris and Florence.
To him, “Roasting coffee equals meditation”.